Farm to Fork Eatery
Another wonderful reason why you love the Silver Fork Family - Farm to Fork Eatery!
Betty Sperry brings her own unique combination of fresh flavors while focusing on organically or locally sourced produce, breads and cheeses.
Thoughtfully paired with Silver Fork wines, she offers an assortment of salads, sandwiches and panini's that are all made to order.
Just another delicious reason to spend an afternoon here at Silver Fork Winery!
CLOSED FOR WINTER HOURS
REOPENS MARCH 1st, 2019 and Under New Management
Saturday and Sunday
12:00 p.m. - 5:00 p.m.
Catering options also available - inquire below.
Gluten free and vegan options also available.
Farm to Fork Eatery Menu
Ham, shredded pork, cheese, pickles, mustard.Suggested Wine: Four Dog Red, Merlot
Turkey Caprese Panini$10
Fresh mozzarella, turkey, tomatoes, greens, basil aioli.Suggested Wine: Chardonnay, Rosé
Seasonal Crustless Quiche$10
Chef's vegetarian creation with mixed green salad.Suggested Wine: Chardonnay Reserve, Cabernet Franc
Two spicy beef empanadas with black bean hummus, mango salsa, and tortilla chips.Suggested Wine: Four Dog Red, Merlot
Fresh mozzarella, tomato, basil pesto, crostinis. Add grilled chicken sausage for an extra $2.Suggested Wine: Chardonnay, Rosé
Black bean and corn salsa, cheese, jalapeños, sriracha crema. Add mojo pulled pork for an extra $2.Suggested Wine: Cabernet Franc, Nonsense Red Blend
Farm to Fork Catering Request
Thank you for your interest in Farm to Fork catering.
Please provide me the following information so I can better understand your event and needs.