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Our Chambourcin is a French/American hybrid that is right at home in the hills of North Carolina.   This silky, smooth, light-medium bodied wine quickly fills the nose and mouth with rich fruit aromas of plums and blueberries.  Chambourcin's great acidity makes it a very food-friendly wine.  A loaf of ciabatta and good olive oil are all you need.  Its intense dark fruit characters marry well with spicy tomato based sauces or grilled meats, sausages, or roasted poultry. 

Winemakers Notes
Harvest Date 9/27/2016
Brix 21.4
Fermentation Pressed and fermented without skins for 15 days
Aging 10 months in French & Hungarian Oak
pH 3.57
TA 6.7 g/L
Residual Sugar 0.32%