Chambourcin
$25.95
To order in increments of 6 or 12, please call us at 828-391-8783
Our Chambourcin is a French/American hybrid that is right at home in the hills of North Carolina. This silky, smooth, light-medium bodied wine quickly fills the nose and mouth with rich fruit aromas of plums and blueberries. Chambourcin's great acidity makes it a very food-friendly wine. A loaf of ciabatta and good olive oil are all you need. Its intense dark fruit characters marry well with spicy tomato based sauces or grilled meats, sausages, or roasted poultry.
Light
Bold
| Winemakers Notes | |
|---|---|
| Harvest Date | Mid September |
| Brix | 21.4 |
| Fermentation | Fermented on skins for 8-10 days then pressed off. MLF is done is Stainless Steel |
| Aging | 10+ months in French & Hungarian Oak |
| pH | 3.57 |
| TA | 6.7 g/L |
| Residual Sugar | 0.32% |
